Description
This classic Arrabbiata sauce brings a fiery and authentic Italian flavor to your pasta. Made with simple pantry staples like canned San Marzano tomatoes, garlic, and red pepper flakes, it comes together in under an hour. The result is a vibrant, spicy, and deeply flavorful sauce that is perfect for a quick and impressive weeknight dinner. Its rustic texture and bold taste will make you forget about jarred sauce forever.
Ingredients
- 2 tbsp extra virgin olive oil
- 4 large cloves garlic, thinly sliced
- 1 tsp red pepper flakes, or more to taste
- 1 (28 ounce) can whole peeled San Marzano tomatoes
- 1/2 tsp coarse sea salt, or to taste
- 1/4 tsp granulated sugar (optional)
- 1/4 cup fresh flat-leaf parsley, chopped
Instructions
- Heat the extra virgin olive oil in a large skillet or saucepan over medium heat. Once shimmering, add the thinly sliced garlic and red pepper flakes. Sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Be careful not to let it brown or it will taste bitter.
- Pour the canned tomatoes into a bowl and crush them with your hands for a rustic, chunky texture. Add the crushed tomatoes and their juices to the skillet with the garlic and chili flakes.
- Season the sauce with the salt and optional sugar. The sugar helps to balance the acidity of the tomatoes. Stir well to combine all ingredients.
- Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook, uncovered, for about 20-25 minutes, stirring occasionally. The sauce should thicken slightly and the flavors will deepen.
- Remove the sauce from the heat and stir in the freshly chopped parsley. Taste and adjust seasoning with more salt or red pepper flakes if desired before serving with your favorite pasta.
Notes
- For the best flavor, use high-quality San Marzano tomatoes. Their natural sweetness and lower acidity make a noticeable difference in simple sauces like this.
- Adjust the heat level to your preference. Start with 1 teaspoon of red pepper flakes for a solid kick and add more for an extra ‘angry’ sauce.
- This sauce is a fantastic base. For a heartier meal, consider adding cooked Italian sausage, shrimp, or sautéed vegetables like mushrooms and bell peppers.
Nutrition
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