Description
Carbonara Pasta Sauce is a classic Italian dish that combines creamy and rich flavors with simplicity. This sauce is traditionally made with eggs, cheese, and pancetta, creating a luscious texture without the need for cream. It’s a comforting and authentic recipe that’s perfect for turning any meal into an Italian feast.
Ingredients
- 200 g pancetta, chopped
- 400 g spaghetti
- 2 large eggs
- 50 g Pecorino Romano cheese, grated
- 50 g Parmesan cheese, grated
- 4 tbsp olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, then drain.
- In a large pan, heat olive oil over medium heat. Add the pancetta and cook until crispy.
- Add garlic to the pancetta and sauté for 1 minute, then remove the pan from heat.
- In a bowl, whisk together eggs, Pecorino Romano, Parmesan, and pepper.
- Add the hot spaghetti to the pancetta, pour over the egg mixture, and toss quickly to combine, ensuring the heat of the pasta cooks the eggs.
Notes
- Ensure the pasta is hot to cook the eggs and form a creamy sauce.
- For a vegetarian version, omit the pancetta and add sautéed mushrooms.
- Serve immediately for the best texture and flavor.
Nutrition
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