Description
These Chicken Parmesan Meatballs are a simple yet satisfying meal that brings the classic chicken parmesan flavors together in a meatball form. Tender and juicy chicken meatballs are simmered in a delicious marinara sauce and then topped with melted mozzarella cheese. This recipe is quick, easy, and perfect for busy weeknights.
Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 24 ounces marinara sauce
- 4 ounces mozzarella cheese, shredded
Instructions
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Form the mixture into meatballs, about 1-inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes. Work in batches if necessary to avoid overcrowding the pan.
- Pour the marinara sauce over the meatballs in the skillet. Bring to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the meatballs are cooked through.
- Sprinkle the mozzarella cheese over the meatballs and sauce. Cover the skillet and cook until the cheese is melted, about 2-3 minutes.
- Serve the Chicken Parmesan Meatballs over pasta or enjoy them on their own. Pair with Marinara Sauce Recipe for the best flavor.
Notes
Nutrition
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