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easy creamy pesto tortellini recipe,

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop, Mixing
  • Cuisine: Italian
  • Diet: Vegetarian
easy creamy pesto tortellini recipe

Description

Indulge in this delightful creamy pesto tortellini, a quick and satisfying meal perfect for any weeknight. Plump, cheesy tortellini is enveloped in a vibrant, velvety pesto cream sauce that feels both luxurious and comforting. This easy recipe delivers an unforgettable flavor profile in minimal time.

Ingredients

  • 1 lb (450g) fresh or frozen cheese tortellini
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120g) store-bought or homemade basil pesto
  • 1/4 cup (25g) grated Parmesan cheese, plus more for serving
  • 1/4 cup (60ml) reserved pasta water (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to package directions, typically 2-4 minutes for fresh tortellini or 3-5 minutes for frozen, until al dente. Before draining, reserve about 1/2 cup of the pasta water, then drain the tortellini well.
  2. While the tortellini is cooking, heat the olive oil in a large skillet or non-stick pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
  3. Pour in the heavy cream and bring it to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the cream slightly thickens.
  4. Reduce the heat to low, then stir in the pesto and 1/4 cup of grated Parmesan cheese. Whisk until the sauce is smooth and well combined. Taste and season with salt and freshly ground black pepper as needed.
  5. Add the drained tortellini to the skillet with the creamy pesto sauce. Toss gently to coat all the tortellini evenly. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.
  6. Serve immediately in bowls, garnished with extra grated Parmesan cheese and fresh basil leaves, if desired.

Notes

  • For a richer flavor, use a high-quality store-bought pesto or make your own fresh basil pesto.
  • If you prefer a thinner sauce, do not hesitate to use more of the reserved pasta water, adding it gradually until the desired consistency is achieved.
  • This dish is best served immediately as the tortellini can absorb the sauce and become less creamy upon sitting.

Nutrition

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