Description
This creamy tomato sauce is a luxurious blend of ripe tomatoes, heavy cream, and aromatic herbs. It is perfect for elevating any pasta dish or can be used as a versatile addition to pizzas and roasted vegetables. With its rich texture and quick preparation, this sauce is a weeknight dinner staple that doesn’t compromise on flavor.
Ingredients
- 2 tablespoons olive oil or butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh tomatoes, chopped or 2 cups tomato puree
- 1 cup heavy cream or coconut cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and sauté for another minute until fragrant, being careful not to burn it.
- Add the chopped tomatoes or tomato puree to the skillet, stirring to combine. Simmer for 15 minutes until the tomatoes have broken down.
- Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for an additional 10 minutes, stirring occasionally, until it thickens.
- Season with salt, pepper, oregano, and basil. Adjust the seasoning to taste. Serve warm over pasta or use as desired.
Notes
- For a smoother sauce, blend it in a blender or use an immersion blender before adding the cream.
- You can click here to explore more about marinara sauces that complement various pasta dishes.
Nutrition
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