Description
This marinara sauce is a classic Italian recipe known for its simplicity and rich flavors. Made with fresh tomatoes, garlic, and herbs, it’s perfect for elevating pasta dishes or as a topping for pizzas. Experience the authentic taste of Italy in your kitchen with this aromatic and versatile sauce.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the whole peeled tomatoes, crushing them with a spoon.
- Stir in salt, sugar, oregano, black pepper, and red pepper flakes.
- Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.
- Remove from heat and stir in fresh basil and Parmesan cheese.
- Adjust seasoning to taste. Serve warm with pasta or as desired.
Notes
- For a smoother sauce, blend with an immersion blender after cooking.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition
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