Description
This homemade marinara sauce delivers a fresh and vibrant blend of ripe tomatoes, garlic, and basil with a rich, tangy flavor. It is perfect for serving over pasta, as a dipping sauce for bread, or as a base for various Italian dishes. Simple yet flavorful, this sauce captures the essence of traditional Italian cooking in just five easy steps.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon sugar (optional)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute, being careful not to burn.
- Pour in the crushed tomatoes and stir to combine.
- Add salt, pepper, oregano, and red pepper flakes if using. Stir well.
- Reduce heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally.
- Stir in fresh basil and sugar if desired, cook for an additional 2 minutes.
- Remove from heat and serve over pasta or use as desired.
Notes
- For a smoother sauce, blend with an immersion blender before adding basil.
- Adjust seasoning to taste, particularly salt and pepper.
- Adding a pinch of sugar balances acidity but is optional.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze the sauce in portioned containers for up to 3 months.
Nutrition
- Array