Description
Marinara sauce, an Italian favorite, features the rich, savory flavors of tomatoes, garlic, and herbs simmered to perfection. It’s versatile, pairing beautifully with pasta, chicken, or fresh bread. This homemade version elevates any meal, making it ideal for creating a restaurant-quality dish at home.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sugar
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the crushed tomatoes, oregano, basil, salt, pepper, and red pepper flakes.
- Bring the sauce to a simmer, then reduce the heat to low.
- Cook for 30 minutes, stirring occasionally, to allow the flavors to meld.
- Add sugar to balance acidity, if needed.
- Garnish with fresh basil before serving.
Notes
- Adjust red pepper flakes for preferred spice level.
- Fresh herbs can be used instead of dried for a fresher taste.
Nutrition
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